Table Service / Hospitality Course
South Dakota Table Service / Hospitality Course Information
Table Service / Hospitality Course
Course topics include:- Start of Course
- Terminology
- Training
- Service
- Beverages
- Liquor & Beer
- Wine
- Final Exam
Course Terminology
- A La Carte
- Aperitif
- Appellation of Origin
- Appetizer
- Aromatized Wine
- Back of House
- Busser
- Call
- Call
- Capsule
- Corkscrew
- Cover
- Decrumbing
- Efficiency
- Entree
- Executive Chef
- Fermentation
- Fermentation
- Flatware
- Fortified Wine
- Front of House
- Head Waiter
- Heimlich Maneuver
- Host or Hostess
- Maitre D'Hotel
- Multitasking
- Neat
- On the Rocks
- Place Setting
- Point of Sales (POS) system
- Premium
- Premium
- Proof
- Rail
- Rail
- Side Work
- Sommelier
- Sous Chef
- Sparkling Wine
- Straight Up
- Table D'Hote
- Table/Still Wine
- Varietal Designations
- Vintage
- Vintage
Click the add to cart button below and proceed to the checkout to get signed up. You will be emailed a username/password to login and begin.
Table Service / Hospitality Course is also available through the following offer:
