HomeSouth Dakota Food Safety for Managers Training
South Dakota Food Safety for Managers Training Information
Online interactive compliance training course
South Dakota Food Safety for Managers Training
Course topics include:- Course Instructions
- Food Safety Principles
- Foodborne Illness
- Personal Hygiene
- Receiving & Storage
- Preparation & Cooking
- Cleaning & Sanitizing
- Facility Management
- The HACCP System
- Practice Exam & Proctoring Information
Course Terminology
- Aw
- CDC
- CFP
- Clean-in-place
- Comminuted
- Control Measure
- Control Point
- Critical Control Point
- Critical Item
- Critical Limit
- Easily Moveable
- EPA
- FDA
- Food Employee
- Food-Contact Surface
- Foodborne Disease Outbreak
- Game Animal
- Hazard
- Hermetically Sealed Container
- Highly Susceptible Population
- mg/L
- Person In Charge
- pH
- Potable Water
- Potentially Hazardous Food
- Ready-To-Eat Food
- Reduced Oxygen Packaging
- Regulatory Authority
- USDA
- Warewashing
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