HomeSouth Dakota Food Manager Recertification
South Dakota Food Manager Recertification Information
South Dakota Food Manager Recertification Course Approval
Rserving's re-certification course that has been approved by the South Dakota Department of Health. An existing food manager whose certification has not expired can take their recertification course entirely online and there is no need to take an additional proctored exam. Upon successful completion of the course, they will be certified for another 5 years.
Online interactive compliance training course
South Dakota Food Manager Recertification
Course topics include:- Course Instructions
- Food Safety Principles
- Foodborne Illness
- Personal Hygiene
- Receiving & Storage
- Preparation & Cooking
- Cleaning & Sanitizing
- Facility Management
- The HACCP System
- Final Exam
Course Terminology
- Aw
- CDC
- CFP
- Clean-in-place
- Comminuted
- Control Measure
- Control Point
- Critical Control Point
- Critical Item
- Critical Limit
- Easily Moveable
- EPA
- FDA
- Food Employee
- Food-Contact Surface
- Foodborne Disease Outbreak
- Game Animal
- Hazard
- Hermetically Sealed Container
- Highly Susceptible Population
- mg/L
- Person In Charge
- pH
- Potable Water
- Potentially Hazardous Food
- Ready-To-Eat Food
- Reduced Oxygen Packaging
- Regulatory Authority
- USDA
- Warewashing
Click the
add to cart button below and proceed to the checkout to get signed up. You will be emailed a username/password to login and begin.